Silken Tofu Peanut Butter Chocolate Pudding {Vegan & Dairy-Free}

post featured image
vegan chocolate pudding in multiple mugs against a brown surface
This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

You know you want to dig your spoon into this thick, creamy, velvety, vegan chocolate pudding. And I don’t blame you. It’s crazy-delicious. And guess what? You can. Just hop into your kitchen and whip up a batch of this super-easy 5-ingredient vegan dessert and dive right in.

But wait! Before you glance at the recipe below, I need to ask you to trust me. Do you trust me?

It’s important. Because you’re about to see that the base ingredient in this vegan chocolate pudding is something a little unusual: silken tofu. Now, I know this may make you want to abandon ship right now, because…

Eeeeew, tofu? In pudding? Gross!

But I promise you. If you closed your eyes and took a bite of this deliciously vegan chocolate pudding, you’d never in a million years believe that there’s tofu in the recipe. Trust me and give it a try, okay? You can thank me later.  

Chocolate Peanut Butter Pudding

Author: Amanda Logan
4.88 from 8 votes
I am not going to lie, these pots of chocolate peanut butter pudding are pure indulgence. Without a hint of tofu flavor, these little guys are my carnivore-friendly dessert go-to.
vegan chocolate pudding in multiple mugs against a brown surface
Prep Time 15 minutes
Cook Time 5 minutes
Chill time 1 hour
Total Time 1 hour 20 minutes
Servings 4


  • 12 ounces silken tofu, drained
  • ¼ cup peanut butter
  • ½ cup plant-based milk
  • 2 tablespoons maple syrup
  • 1 cup vegan chocolate chips, or 7 ounces of dark chocolate


  • Place the silken tofu, peanut butter, plant-based milk and maple syrup in a blender and blend until smooth and creamy.
  • Melt the chocolate using a microwave or double boiler. To set up a double boiler, fill a small saucepan with 2 inches of water and set over medium heat on the stovetop. Place a heatproof bowl on top, ensuring the bottom of the bowl doesn’t touch the water. Add the vegan chocolate chips to the bowl and slowly melt, stirring frequently.
  • When the chocolate is completely melted, turn on the blender again and slowly pour the chocolate through the feed chute. Blend until well combined. The mixture will not be very thick at this point but don’t worry, it will completely thicken up in the fridge!
  • Pour into glass ramekins and chill in the fridge for at least 1 hour (or overnight). Serve chilled. These are especially beautiful when decorated with berries, sliced fruit, and/or coconut whipped cream (we have a recipe for that here at World of Vegan). 


Calories: 401kcal | Carbohydrates: 40g | Protein: 11g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 115mg | Potassium: 267mg | Fiber: 4g | Sugar: 30g | Calcium: 141mg | Iron: 4mg
Course Dessert
Cuisine American
Keyword peanut butter pudding, vegan chocolate dessert, vegan chocolate pudding, vegan pudding recipe
Silken Chocolate Peanut Butter Pots | Simple Vegan Dessert carnivore-friendly | | #vegandessert #chocolate #peanutbutter #tofu

Keepin’ It Simple!

This silken chocolate pudding is beautifully simple and makes the perfect treat—whether you’re dishing it out to kids or serving it up in delicate glass ramekins after a fancy family dinner. I am always looking for quick staple recipes which can be made without too much effort, and this one is golden.

You apply ingredients in the right ratios and, when you do make recipes like this enough, they end up sticking with you (so you no longer need the recipe).

That’s one great tip I can give you: Internalize a few of your favorite vegan recipes and preparing meals will start to feel a whole lot less stressful. Maybe a simple pancake recipe, a simple soup, a burger, a veggie-loaded pasta sauce, and a dessert. On special occasions or when you have more time on your hands, you can always go for more elaborate recipes or try new ones, but in your day-to-day life, simplify and you’ll rock it!

But…Should I Really Be Eating This Much Soy?

Soy (which comes from edamame soybeans) is a wonderful, healthy, protein-rich food. But sadly, soy has become very controversial lately. There’s a lot of misinformation circulating about the topic these days, confusing many out there. I’m sure you’ve encountered several articles claiming soy is dangerous or gives you man boobs or contributes to hormone disruption.

But have you actually read and analyzed the referenced studies? And, more interestingly, have you looked into who funded them? Check out our article all about the soy controversy written by a registered dietitian:

The Low-Down On Soy: There’s No Reason to Be Afraid

Don’t believe everything you read. Try to educate yourself and be critical about claims without proper information or references to back them up. Do your own research!

One great resource for nutritional information is the website Nutrition Facts! Dr. Greger is an American physician who has dedicated himself to try and compile truthful facts about nutrition. He is constantly creating educational videos on countless topics you may feel the need to catch up on. So whenever you feel the need to clarify something related to nutrition, this is your place!

More Tantalizing Tofu Recipes To Try

Oh good, you’re not scared of soy anymore. Yay! Check out our other yummy vegan tofu recipes:

If you are a tofu fan or tofu-curious, you’ll love our video showing how tofu is made

About the Cookbook

And now Amanda Logan has gifted the world a gorgeous new vegan cookbook. Her book Great Vegan Meals for the Carnivorous Family is full of recipes specially designed for those self-proclaimed “carnivores” who won’t give up the substance or the chewiness of meat.

Amanda Logan started her vegan food blog My Goodness Kitchen back in 2016, and it’s not just any other vegan food blog. The twist is total inclusion. There’s no need to be fully plant-based to enjoy preparing or eating these vegan dishes. And the best part? She has tested all her creations on omnivores to make sure they’re omni-approved.

Her recipes are down to earth and succulent like this Silken Chocolate Pudding which promises to satisfy any chocolate pudding craving a dessert lover might have. Using very simple ingredients and methods, she shows us that anyone can create delicious and wholesome vegan dishes, even while dealing with our busy lives.

Classic and quick meals which give us comfort is what it’s all about. We can’t deny that special connection between what we eat, who we eat it with and how it makes us feel. 

Hungry for more plant-based recipes from Amanda Logan? Pick up your own copy of her vegan cookbook

Reprinted with permission from Great Vegan Meals for the Carnivorous Family by Amanda Logan, Page Street Publishing Co. 2018. Photo credit: Amanda Logan. Article edited by Amanda MethPlease note that this article contains Amazon affiliate links, and shopping through these links supports World of Vegan. 

newsletter offer

Get Our FREE Vegan Shopping List

Whether you love it or hate it, we all have to go grocery shopping, and it can be a little intimidating when you first start eating vegan. Our beginner-friendly shopping list includes all the grocery essentials you'll need make many satisfying vegan meals! You'll also receive a blank shopping list you can customize yourself, plus our weekly e-newsletter with delicious plant-based recipes.

Thank you for subscribing!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

  1. 5 stars
    The flavor was delicious, but the texture was grainy. I thought I blended it for enough time in my vitamix. Any suggestions?

    • Glad you found it delicious! I’m trying to think of what could cause the graininess. Perhaps the chocolate wasn’t melted all the way? Were you running the blender as you poured the chocolate in? Running it a little longer could also help. Let us know how it turns out the next time you make it and if you change anything!

  2. 5 stars
    This is hands down my favorite way to use silken tofu! I can’t believe how perfectly creamy it comes out. I actually think it tastes way better than those pudding packs I used to eat as a kid. Very cool that you can now find dairy free and vegan pudding in grocery stores too though!

  3. 4 stars
    This is so easy and absolutely delicious!!

  4. 5 stars
    So chocolatey and delicious! Love it!

    • 5 stars
      This chocolate pudding looks so good!

  5. 5 stars
    I love an easy recipe with just a few ingredients, and this one comes together perfectly!

  6. Leslie Mantlo says:

    I Love this recipe!!!!! I’m wondering if there is a way to substitute cocoa for the chocolate chips???

    • Hi Leslie! Yay!! Unfortunately cocoa won’t work the same, the chocolate chips help the whole thing solidify into a thick pudding.

  7. Can I leave out the peanut butter as I don’t like it?

  8. 5 stars
    Vegan pudding is one of those things that I’ve just never gotten around to making myself (I KNOW). This recipe is so easy and I love having an excuse to use silken tofu 🙂

Stay Inspired!

Thank you for subscribing!