Comments on: Vegan Maple Walnut Blondies

By: Rachel Lessenden

Rachel Lessenden — Mon, 07 Aug 2023 15:54:49 +0000

In reply to Erica. We haven't tested it but typically an all-purpose GF flour works just as well! If you end up making it, please let us know how it turns out :)

By: Erica

Erica — Sat, 05 Aug 2023 00:21:31 +0000

Can these be made using GF all purpose flour?

By: Janaye

Janaye — Thu, 31 Dec 2020 02:32:21 +0000

I am waiting to get a stand up mixer so I can make all these amazing desserts, this one is definitely added to my list 🙂

By: Marie H.

Marie H. — Wed, 23 Dec 2020 17:33:21 +0000

SOOO delicious! Sometimes, I’m not really in the mood for chocolate, but brownies sound good. Making these maple blondies hits the spot for me. They have the best texture and just the right amount of maple, sugar and cinnamon. I could eat these every day of the week!

By: Andrea

Andrea — Wed, 23 Dec 2020 15:45:17 +0000

Holy moly these look spectacular!!! I’m a sucker for sweets so this is going to be a hit in my house, most definitely!

By: Beatriz Buono-Core

Beatriz Buono-Core — Wed, 23 Dec 2020 15:25:48 +0000

OMG! These walnut maple blondies are amazing and so gooey! A total dream 🙂

By: Amanda

Amanda — Sun, 20 Dec 2020 00:34:32 +0000

Maple syrup is a staple in my fridge (as I’m sure is the case with many others) but I haven’t actually used it much for baking! These look absolutely delightful and seem totally foolproof!