Comments on: No-Bake Chocolate Pie with Graham Cracker Crust

By: Jaye

Jaye — Mon, 30 Aug 2021 03:15:57 +0000

Can’t even believe how easy this is!!! It was a big hit…I’ll be making this all the time for parties!

By: Amanda

Amanda — Wed, 25 Nov 2020 00:13:17 +0000

Y-U-M! This looks absolutely DELIGHTFUL and so easy! Love that there are instructions for making a vegan whipped cream, too. Cannot wait to make this 🙂

By: Marie H.

Marie H. — Tue, 24 Nov 2020 17:13:06 +0000

So silky! This is only the second time that I’ve made anything using silken tofu and now I remember how much I like it. Not only does this pie have a lovely chocolate flavor, but the texture is heavenly. And so easy! If you’ve ever been curious about cooking or making anything with silken tofu (or any tofu, for that matter), please try this one. Such a great dessert recipe to make for family who would like to try something plant-based, but not sure if they’ll like it. Top notch!

By: Michelle

Michelle — Sun, 22 Nov 2020 23:23:04 +0000

This pie is SO easy to make it’s dangerous 😉

By: joan

joan — Sat, 21 Nov 2020 21:52:44 +0000

I am a huge fan of graham crackers (yes really!) and of course chocolate, so this pie checks off a lot of boxes for me. It is creamy and delicious, and so simple to make.

By: Beatriz Buono-Core

Beatriz Buono-Core — Fri, 20 Nov 2020 21:12:28 +0000

If you’re looking for a quick but jaw-dropping dessert, then this no-bake chocolate pie is your winner! Perfect for a Thanksgiving dinner closure!