Comments on: Basic Vanilla Sponge Cake {Vegan + Eggless}

By: Gina House

Gina House — Tue, 03 Oct 2023 18:37:19 +0000

In reply to Allon Baron. Hi there! I hope it worked for you! In the future, you can substitute 1/4 tsp of baking soda plus 1/2 tsp of vinegar for every teaspoon of baking powder that is needed in a recipe. Good luck and hope you loved the cake!

By: Allon Baron

Allon Baron — Tue, 03 Oct 2023 05:04:00 +0000

Hi, it’s in the oven right now… only had organic bicarb soda so added 2 teaspoons (instead of baking soda and powder). I hope it works, any advice on what I should have done… thank you again!

By: Rachel Lessenden

Rachel Lessenden — Mon, 04 Sep 2023 20:01:19 +0000

In reply to Gurneet Kaur. Yes, the tapioca flour helps to thicken the aquafaba. Another reader has used cornstarch with great results, so I don't see why not! If you try it, please let us know how it turns out for you! :)

By: Gurneet Kaur

Gurneet Kaur — Sun, 03 Sep 2023 07:31:37 +0000

This seems like an amazing recipe! Just wondering what can be used in place of tapioca flour. Does it act as a thickener for the aquafaba and if so can corn starch be used instead?

By: Rachel Lessenden

Rachel Lessenden — Thu, 18 May 2023 16:56:38 +0000

In reply to chelsea predvil. Unfortunately, this recipe hasn't been tested with a substitute for tapioca flour. You could try arrowroot powder but we can't guarantee results. If you try a substitute, please let us know how it goes!

By: chelsea predvil

chelsea predvil — Sat, 13 May 2023 18:54:43 +0000

Is there any substitutes I can use for tapioca flour ?

By: Rachel Lessenden

Rachel Lessenden — Tue, 11 Apr 2023 16:51:43 +0000

In reply to Julianna Stuart. Hi Julianna, if doubling the recipe into two pans you shouldn't need too much extra time, if any. Just make sure to bake them on the same rack for even baking and make sure there are at least two inches of space between them for airflow. Happy baking! :)

By: Julianna Stuart

Julianna Stuart — Sun, 09 Apr 2023 12:36:09 +0000

Hi there, how long would you suggest baking this for if you are cooking it in two 8 or 9″ pans?

By: Jantab hussaini

Jantab hussaini — Fri, 07 Apr 2023 04:41:27 +0000

Thank you helping me make vegan cake

By: Maria-Carin Gala

Maria-Carin Gala — Tue, 17 Jan 2023 18:31:51 +0000

I used gluten-free flour and it worked wonders. I also used coconut sugar so it was darker but still lush.

By: Maria-Carin Gala

Maria-Carin Gala — Tue, 17 Jan 2023 18:31:08 +0000

I made it. It worked. I’m happy. Thank you!

Ps: I popped some pre pears inside and halved the sugar which suited my lower sugar flavour. I look forward to trying it with some lemon perhaps make a ;lemon drizzle cake mmmmm

By: World of Vegan

World of Vegan — Sun, 23 Oct 2022 18:40:36 +0000

In reply to Blitzo. I'm so glad you found this, hope you loved it!!