Comments on: 30 Silken Tofu Recipes You’ll Love {Vegan + Dairy-Free} https://www.worldofvegan.com/silken-tofu-recipes/ Vegan recipes, guides, articles, and beyond! Fri, 20 Oct 2023 18:47:58 +0000 hourly 1 By: Janaye https://www.worldofvegan.com/silken-tofu-recipes/#comment-8904 Wed, 30 Nov 2022 01:58:51 +0000 https://www.worldofvegan.com/?p=127719#comment-8904 Love to see how versatile silken tofu is! I have to use it as my creamy alternative to cashews due to allergies but I love how easy it is to use

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By: Andrea White https://www.worldofvegan.com/silken-tofu-recipes/#comment-8533 Sun, 06 Nov 2022 23:30:46 +0000 https://www.worldofvegan.com/?p=127719#comment-8533 All of them look sooooo delicious but the key lime pie is calling my name!

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By: Rachel Lessenden https://www.worldofvegan.com/silken-tofu-recipes/#comment-8493 Fri, 04 Nov 2022 16:15:49 +0000 https://www.worldofvegan.com/?p=127719#comment-8493 So many great recipes to make with silken tofu! I can’t believe how versatile it isโ€”I need to buy it more often so I can try all of these!

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By: Gina House https://www.worldofvegan.com/silken-tofu-recipes/#comment-8484 Fri, 04 Nov 2022 16:05:39 +0000 https://www.worldofvegan.com/?p=127719#comment-8484 Silken tofu is like a miracle ingredient. I love it in smoothies, pies, and for making lemon custard. Couldn’t live without it ๐Ÿ˜€

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By: Erin https://www.worldofvegan.com/silken-tofu-recipes/#comment-8477 Fri, 04 Nov 2022 13:43:06 +0000 https://www.worldofvegan.com/?p=127719#comment-8477 What a great roundup! Now I have tons of ideas for using up the silken tofu in my refrigerator … thank you!

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By: Beatriz https://www.worldofvegan.com/silken-tofu-recipes/#comment-8471 Fri, 04 Nov 2022 09:49:35 +0000 https://www.worldofvegan.com/?p=127719#comment-8471 Silken tofu is so versatile! I used to avoid it but I’ve finally discovered its many uses ๐Ÿ™‚

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By: Alena @ nutriciously https://www.worldofvegan.com/silken-tofu-recipes/#comment-5127 Tue, 22 Feb 2022 08:15:46 +0000 https://www.worldofvegan.com/?p=127719#comment-5127 thanks so much for featuring our recipe, what a lovely article!

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