Pink Pickled Red Onion

Quickly pickle red onions in a tangy mix of vinegar, sugar, and salt for a zesty topping that adds a burst of flavor to salads, tacos, or sandwiches. You'll want to add them to everything. Fast and flavorful!

Course Condiment, Ingredient

Cuisine American

Keyword pickled red onion, quick pickled onion

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 21kcal

Author Michelle Cehn | World of Vegan

Equipment

Wide Mouth Mason Jars

Ingredients

2 cups white vinegar (or white wine vinegar)
2 cups water
2 tablespoons kosher salt
¼ cup sugar
2-3 red onions thinly sliced
½ teaspoon coriander seeds
½ teaspoon black peppercorns

Instructions

In a medium saucepan add the vinegar, water, salt, and sugar, mix, and bring to a boil. Once salt has dissolved, remove from heat while you assemble your jars.
Fill a wide-mouth mason jar with sliced red onion.
Add the coriander seeds and black peppercorns.
Pour the hot liquid over the red onion until the jar is full. Close the jar and store it in the fridge.

Notes

This recipe makes 2 16-ounce jars or 1 large 32-ounce jar.

Nutrition