Hummus Board
Whether you're hosting for the holidays or just planning a fun gathering with friends, serving up an epic hummus board that your guests can enjoy is surprisingly simple! Here's how to make an epic hummus board!
Servings 6 - 12 people
Ingredients
Hummus
- Oil-free hummus
- White bean hummus
- Pink beet hummus
- Jalapeño hummus
- Your favorite store-bought hummus
Bread & Crackers
- Baguette
- Pita bread
- Pretzels
- Breadsticks
- Crackers
- Chips
- Pita chips
Veggies
- Carrots celery, cucumber, radish, bell pepper (sliced)
- Snap peas
- Roasted red pepper
- Grilled eggplant
Nuts & Seeds
- Raw nuts almonds, cashews, pistachios
- Candied walnuts or pecans
- Roasted pumpkin seeds
- Sunflower seeds
Fruit
- Grapes strawberries, cherries, figs
- Persimmon apple, oranges, peaches (sliced)
- Dried apricots
- Jam
- Cherry tomatoes
Extras
- Olives
- Pickles
- Dolmas
- Vegan meats
- Vegan cheeses
Instructions
- Select and gather your ingredients from each section above.
- Opt for a spacious wooden or marble board and begin assembling your masterpiece by strategically placing hummus bowls around it to anchor the arrangement.
- Start with the largest ingredients first. This could be large crackers and baguette slices. Fan them around the bowls of hummus.
- Next, fill it in with the medium-sized ingredients. Lastly, fill any gaps with your smallest ingredients.
- Add garnishes such as fresh rosemary, thyme, sage, oregano, pomegranate seeds, or edible flowers. Serve and enjoy!
Video
Notes
Something from each ingredient section is not a necessity so feel free to pick a few of your favorites and work with those!
Assemble right before serving to maintain freshness of all the ingredients.