Vegan Charcuterie Board
Make your own stunning vegan charcuterie board with a hand-picked selection of plant-based meat, artisan vegan cheese, fruit, vegetables, nuts, dips, and bread. Plan your next charcuterie party with this handy guide!
Servings 6 -12
Ingredients
Plant-Based Meats (Choose At Least 2)
- Plant-based pepperoni
- Plant-based deli meats
- Plant-based ham slices
- Plant-based salami
- Plant-based mini sausages
Plant-Based Cheeses (Choose At Least 2)
- Plant-based cheese wheels
- Plant-based cheese blocks
- Plant-based cheese spread
- Plant-based cheese slices
- Plant-based cheese crumbles (like feta or bleu)
Dried And Fresh Fruits (Choose 2-3)
- Grapes
- Apple slices
- Berries
- Persimmons
- Pears
- Citrus fruits
- Dried fruits like figs, apricots and cranberries
Fresh Vegetables (Choose 2-3)
- Cherry tomatoes
- Celery
- Carrots (baby or sliced)
- Radishes (halved or quartered)
- Snap peas
- Broccoli
Dips And Spreads (Choose At Least 2)
- Hummus
- Fresh vegan pesto
- Baba ganoush
- Vegan French onion dip
Bread, Crackers, And Nuts (Choose At Least 3)
- Pita bread
- Baguette slices
- Crackers
- Pretzels
- Candied and savory nuts
Pickles and Olives (Choose At Least 2)
- Pickled onion or mushrooms
- Cornishons
- Olive assortment
- Tapenade
Garnishes
- Fresh herbs like parsley, rosemary, chives, and thyme
Instructions
- Gather your ingredients by choosing from each section above.
- Select a large wooden or marble board large enough to accomodate your ingredients.
- Start to assemble your board using bowls scattered around to anchor your arrangement. Fill the bowls with dips and pickled ingredients.
- Start to assemble your board using the largest ingredients first. This may be your crackers or baguette slices. Fan them around the bowls.
- Next, start to fill it in even more with your medium-sized ingredients. Follow up with your smaller ingredients until the spaces are filled.
- Garnish with fresh herbs or edible flowers.
- Assemble your board just before guests arrive.
- Store any leftovers in seperate containers and refrigerate as needed.
Notes
- Feel free to buy or make your own plant-based cheeses, vegan meats, dips, and pickled items.
- For the freshest taste, select from produce items that are in season.
- This is a suggested guide. Feel free to use this as a framework, but let your own creativity be your guide!
- Include chilled and room-temperature items to add even more diversity on your platter.
- Opt for eco-friendly serveware like bamboo or reusable platters to reduce waste and enhance sustainability
- Select vegan wine or beverage pairings that complement the flavors on your board, enhancing the overall dining experience.