Pumpkin Baked Oatmeal Bites

Celebrate the fall season with these super satisfying oatmeal treats! Packed with healthy and nourishing ingredients, they're a quick and easy on-the-go breakfast or midday snack. The pumpkin spice flavor will sure to have you craving for more!

Course Breakfast or Snack

Cuisine American

Keyword healthy oatmeal bites, oatmeal bites, pumpkin oatmeal bites

Prep Time 14

Cook Time 11

Total Time 25

Servings

Calories 168kcal

Author Michelle Cehn | World of Vegan

Ingredients

1 ⅓ cup rolled oats
1 tablespoon chia seeds
2 teaspoon pumpkin spice
1 teaspoon cinnamon
¼ teaspoon baking powder
¼ teaspoon salt
½ cup soymilk or other plant-based milk
½ cup pumpkin puree
¼ cup maple syrup
1 teaspoon vanilla extract
4 tablespoons vegan chocolate chips mini if available, divided (optional)

Instructions

Preheat the oven to 350 degrees F.
Gently grease a muffin pan with oil or line it with 9 cupcake liners.
In a large bowl, add the oats, chia seeds, pumpkin spice, cinnamon, baking powder, salt, soymilk, pumpkin puree, maple syrup, vanilla extract, and 2 tablespoons of the chocolate chips. Mix to combine.
Spoon batter into the muffin tin, evenly dividing it into 9 muffins bites. Sprinkle with remaining 2 tablespoons of chocolate chips.
Bake for 11 minutes, and then remove from the oven and allow to cool.

Notes

Enjoy warm from the oven, room temperature, or freeze for later.
These are fantastic for the fall season, Halloween parties, an easy grab-and-go breakfast, and kids lunchboxes and after school snacks.
Want a protein boost? Add one scoop of plant-based protein into the batter. No other recipe or cooking time adjustments need to be made. We tested this and couldn't taste a difference!

Nutrition