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Tofu chocolate pudding in small jars, topped with vegan whipped cream.
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Vegan Chocolate Pudding

Plunge your spoon into chocolate lover's paradise with this vegan chocolate pudding! Silky smooth silken tofu meets velvety melted chocolate chips in a dairy-free dessert that's not only sinfully delicious but also packs a secret protein punch. This pudding is a perfect dessert to meal prep and is loved by kids and adults alike!
Course Dessert
Cuisine American
Keyword tofu chocolate pudding, vegan chocolate pudding
Prep Time 8 minutes
Total Time 8 minutes
Servings 4
Calories 198kcal
Author Michelle Cehn | World of Vegan

Equipment

  • Blender

Ingredients

  • ⅔ cups vegan chocolate chips melted
  • 1 package silken tofu approx. 12 oz, room temperature
  • Splash vanilla extract
  • Pinch salt

Instructions

  • Melt chocolate chips using a double boiler or microwave in 20-second increments, mixing between each.
  • To a blender, add the room temperature silken tofu, vanilla extract, salt, and melted chocolate and blend on high until completely smooth.
  • Pour into ramekins and chill overnight, or for at least 4 hours.
  • Remove from the refrigerator, decorate as desired, and serve chilled.

Notes

Leftovers: Store in an airtight container in the fridge for 3-5 days.

Nutrition

Calories: 198kcal | Carbohydrates: 21g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 4mg | Potassium: 153mg | Fiber: 2g | Sugar: 15g | Calcium: 65mg | Iron: 3mg