Vegan Breakfast Sandwich

Normally made with artery-clogging egg, cheese, and bacon, we’re veganizing the popular American Breakfast Sandwich using tofu scramble (or vegan egg), veggie bacon, and plant-based cheese! You can whip this up vegan breakfast sandwich in 10 minutes for a quick weekday breakfast or make a batch for a weekend brunch.

Course Breakfast, Brunch

Cuisine Amercan

Keyword vegan bagel sandwich, vegan breakfast recipe, vegan breakfast sandwich, vegan egg sandwich

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 561kcal

Author Michelle Cehn | World of Vegan

Ingredients

2 cups tofu scramble vegan "egg" patty, or tofu patty
2 bagels
2 slices vegan cheese
Vegan bacon any type

Optional Add Ons:

Avocado
Arugula
Hot sauce

Instructions

Cook the tofu scramble or egg patty and bacon according to package instructions.
Slice bagels in half, add a slice of cheese on the two bottom pieces, and toast in a toaster oven.
Top the cheesy side of each bagel with tofu scramble (or other vegan egg patty), bacon, and any other toppings (like avocado, arugula, and hot sauce). Place the top of the bagel over it and enjoy!

Nutrition