Vegan Pumpkin Spice Latte (Dairy-Free)
This sweet and simple and spiced Pumpkin Spice Latte is made with real pumpkin puree and contains the best flavors of fall. After countless rounds of recipe testing, everyone agreed that this version was the best-of-the-best. Plus, if you make this vegan pumpkin spice latte at home instead of swinging by Starbucks, you’ll save money, too!
Servings 2 mugs
Calories 191kcal
Ingredients
- 2 cups vanilla soy milk the regular, sweetened kind
- ¼ cup plus 1 teaspoon canned pure pumpkin purée without added spices
- 3 tablespoons packed brown sugar
- 1 ½ teaspoon pumpkin pie spice plus an optional dash for sprinkling
- Pinch of salt
- ½ cup strong freshly brewed coffee
- Vegan whipped cream to taste
Instructions
- In a small pot over medium heat, combine the soy milk, pumpkin purée, brown sugar, pumpkin pie spice, and salt and whisk vigorously. Turn the heat off as soon as the mixture starts to boil.
- In your favorite mug, combine the hot coffee and the milk mixture. Top with vegan whipped cream and sprinkle with pumpkin pie spice (if using them).
Video
Notes
Love Your Leftovers: You can use an ice cube tray to premeasure the remaining pumpkin purée and freeze it to use for your future PSLs. For extra efficiency, add premeasured amounts of brown sugar and pumpkin pie spice to each cube of pumpkin purée and freeze these all together, so you can just pop a frozen spiced pumpkin cube into the pot with soy milk when you want a latte.
Nutrition
Calories: 191kcal | Carbohydrates: 29g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 127mg | Potassium: 459mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5698IU | Vitamin C: 19mg | Calcium: 365mg | Iron: 2mg