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–+ servings
Vegan chocolate mousse in glass jars topped with chocolate shavings and fresh raspberries.
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Vegan Chocolate Mousse

This smooth and delicious chocolate mousse is perfect for parties and meal-prepped desserts, and nobody will believe this is made with silken tofu!
Course Dessert
Cuisine American
Keyword vegan chocolate mousse
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 273kcal
Author Michelle Cehn | World of Vegan

Equipment

  • high-powered blender
  • Ramekins

Ingredients

  • 1 package shelf-stable silken tofu approx. 12 ounces
  • 1 cup vegan chocolate chips melted
  • Splash vanilla extract
  • Pinch salt

Instructions

  • In a blender add the silken tofu (make sure it’s not cold), melted chocolate, vanilla extract, and salt. Blend until smooth.
  • Pour into ramekins and chill overnight, or for at least 6 hours.
  • Remove from the refrigerator, decorate as desired, and serve chilled. 

Notes

OPTIONAL TOPPINGS
  • Shaved Chocolate
  • Spring of Fresh Mint
  • Edible Flowers
  • Sprinkles
  • Vegan Caramel

Nutrition

Calories: 273kcal | Carbohydrates: 30g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 4mg | Potassium: 153mg | Fiber: 3g | Sugar: 22g | Calcium: 85mg | Iron: 4mg