No-Bake Vegan Cake Pops
It's shockingly simple to whip up a batch of these delicious no-bake vegan cake pops! And the filling is surprisingly healthy—but the kids will never know. It tastes just like cookie dough!
Servings 12 pops
Calories 136kcal
Equipment
Ingredients
- 1 cup raw walnuts
- 1 cup medjool dates pits removed
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup chocolate chips dark chocolate and/or white chocolate, melted
- sprinkles vegan, to taste
Instructions
- Add the walnuts, dates, vanilla, and salt into the food processor and process until the mixture turns into a big dough ball.
- Divide the dough ball into 12 parts and roll each into a sphere ball, place in a container, and freeze for at least 1 hour.
- Melt the chocolate in a small ramekin. Push a cake pop stick halfway into a chilled dough ball, dip in melted chocolate to coat, allowing excess chocolate to drip off, and quickly add sprinkles before the chocolate hardens (or allow to harden and then add a chocolate drizzle). Place in cake pop stand.
- Once the chocolate has hardened completely, either place cake pops in a container with a lid and store in the freezer, serve at a party in the stand, or individually wrap each cake pop (most cake pop sets come with mini plastic bags to put over the confetti pop and gold twist ties to seal them up.
Video
Nutrition
Serving: 1pop | Calories: 136kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 49mg | Potassium: 129mg | Fiber: 2g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg