Orange Smoothie

Two glasses of orange juice smoothies, with metal straws.

Remember the delight of a frozen orange creamsicle pop? If you loved them as much as we did, you’re in luck! You’re guaranteed to fall head over heels for this sweet citrus smoothie! Sweet vanilla and fresh orange are blended together into a dreamy popsicle flavor made with healthy fruit and bursting with vitamins A and C.

Course Beverage, Breakfast or Snack, Drink

Cuisine American

Keyword orange banana smoothie, orange juice smoothie, orange mango smoothie, orange smoothie

Prep Time 5

Blending Time 1

Total Time 6

Servings 8 oz. servings

Calories 150kcal

Author Gina House | World of Vegan

Equipment

High Speed Blender
Citrus Zester or Microplane

Ingredients

½ tablespoon orange zest zest of one medium orange
1 medium orange
12 ounces orange juice
1 cup vanilla plant-based milk or plain plant-based milk with ¼ teaspoon of vanilla extract
1 medium frozen banana
1 ½ cups frozen mango

Instructions

To a blender, add the orange zest (reserving some for garnish, if desired), peeled orange, orange juice, plant-based milk, frozen banana, and frozen mango. Blend for one minute or until creamy.
Pour the finished smoothie into four 8-ounce or two 16-ounce glasses. Garnish with orange zest, if desired.

Notes

Not Sweet Enough? - Use sweetened, instead of unsweetened dairy-free milk. Or, feel free to add a tablespoon or more of a sweetener of your choice or a couple of soaked, pitted dates to the smoothie.

Nutrition