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Lemon juice in a small glass with straw and topped with lemon zest and a lemon slice.
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Lemon Smoothie

A sweet and tangy lemon smoothie made in just minutes! Luscious, creamy, and just the right amount of citrus tang. Delish!
Course Beverage, Breakfast or Snack
Cuisine American
Keyword lemon banana smoothie, lemon meringue smoothie, lemon smoothie, lemonade smoothie
Prep Time 7 minutes
Blending Time 1 minute
Total Time 8 minutes
Servings 4 8 oz. glasses
Calories 167kcal
Author Gina House | World of Vegan

Equipment

Ingredients

  • 1 ½ tablespoon fresh lemon zest zest from 3 medium lemons
  • ½ cup lemon juice freshly squeezed
  • 1 ¾ cup plant-based milk sweetened, vanilla
  • 2 tablespoons agave nectar or sweetener of choice
  • 2 cups frozen bananas approximately 2 medium bananas
  • ½ cup frozen mango

Optional

  • Fresh lemon wedges or candied lemon peel; for garnish

Instructions

  • Zest the lemons, and add the zest to the blender.
  • Slice each of the lemons in half and use a citrus juicer to squeeze out the juice. Add ½ cup of lemon juice to the blender.
  • Add the plant-based milk, agave nectar, frozen bananas, and frozen mango to the blender and blend on high until smooth and creamy.
  • Pour the finished smoothie into (2) 16 oz. or (4) 8 oz. glasses. Garnish with fresh lemon slices or candied lemon peel, if desired.

Nutrition

Calories: 167kcal | Carbohydrates: 35g | Protein: 4g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 53mg | Potassium: 488mg | Fiber: 3g | Sugar: 23g | Vitamin A: 680IU | Vitamin C: 39mg | Calcium: 156mg | Iron: 1mg