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–+ servings
Two glass jars of overnight oats topped with strawberries and coconut whipped cream.
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Overnight Oats

Overnight oats are the ultimate lazy vegan breakfast. It comes together in a jiffy and will be waiting for you to grab-and-go in the morning. Enjoy!
Course Breakfast
Cuisine American
Keyword easy overnight oats recipe, how to make overnight oats, overnight oats
Prep Time 5 minutes
Time to allow the oats to thicken 3 hours
Total Time 3 hours 5 minutes
Servings 1
Calories 400kcal
Author Michelle Cehn | World of Vegan

Ingredients

  • 1 cup rolled oats
  • 1 tablespoon chia seeds optional
  • 1 cup plant-based milk use full-fat coconut milk for extra creaminess and decadence

Instructions

  • In a container, cup, or glass jar, add the rolled oats, chia seeds, plant-based milk, and any other desired add-ins and mix well. 
  • Cover and refrigerate overnight (or for 3+ hours).
  • Remove from fridge and enjoy chilled! If you'd like, top with any desired toppings. Reference the post above for flavor and topping ideas.

Notes

Leftovers - Store covered in the refrigerator for up to 5 days.

Nutrition

Calories: 400kcal | Carbohydrates: 61g | Protein: 14g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 332mg | Potassium: 342mg | Fiber: 13g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 418mg | Iron: 4mg