Strawberries and Cream Overnight Oats

This classic combination takes regular strawberry overnight oats to a whole new level! Enjoy juicy strawberries with creamy coconut milk and a dollop of coconut whipped cream for a breakfast so tasty, you'll think it's dessert!

Course Breakfast or Snack

Cuisine American

Keyword creamy strawberry overnight oats, strawberries and cream overnight oats, strawberry overnight oats

Prep Time 5

Time to allow the oats to thicken 3

Total Time 3 5

Servings

Calories 483kcal

Ingredients

1 cup rolled oats
1 tablespoon chia seeds optional
1 cup plant-based milk use full-fat coconut milk for extra creaminess and decadence
½ teaspoon vanilla extract
1 tablespoon maple syrup
½ cup strawberries half diced, half sliced and reserved for topping

Optional toppings

coconut whipped cream
sliced strawberries
granola

Instructions

In a container, cup, or glass jar, add the rolled oats, chia seeds (optional), plant-based milk, vanilla extract, maple syrup, diced strawberries, and any other desired add-ins and mix well.
Cover and refrigerate overnight (or for 3+ hours).
Remove from fridge and enjoy chilled! If you'd like, you may top with sliced fresh strawberries and add a generous dollop of coconut whipped cream on top (recipe link below).

Notes

Make your own whipped cream topping with our simple coconut whipped cream recipe.

Nutrition