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bagel with vegan cream cheese from moocho brand
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Vegan Cream Cheese

A simple, healthy, dairy-free cream cheese that's perfect for spreading on bagels and wraps! Make a batch and keep it in the fridge for quick breakfasts all week long.
Course Breakfast
Cuisine Amercan
Keyword dairy-free cream cheese, plant-based cream cheese
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 102kcal
Author Megan Scott and Lauren Mahlke (Planted Table)

Equipment

  • 1 high-powered blender

Ingredients

  • 1 cup cashews soaked overnight and drained
  • ¼ cup lemon juice
  • 3 tablespoons nutritional yeast
  • salt to taste
  • water to reach desired texture
  • chives or green onion, optional

Instructions

  • In a high-powered blender, add the soaked cashews, lemon juice, nutritional yeast, and salt, and blend until smooth, adding water as needed to reach a thick spreadable consistency. Mix in finely chopped chives.

Nutrition

Calories: 102kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 7mg | Potassium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg