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–+ servings
Three vegan chili cheese dogs with plant based cheese served on a plate.
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Vegan Chili Dogs

These vegan chili dogs are the perfect summer food — and you don't even need a grill to make them! They come together quickly (in as little as 5 minutes depending on the cooking method). They're great for parties, barbecues, family dinners, or just a quick lunchtime meal. 
Course dinner
Cuisine American
Keyword vegan barbecue recipe, vegan bbq recipe, vegan hot dogs, vegan party food, vegan summer dish
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 chili dogs
Calories 243kcal
Author Michelle Cehn | World of Vegan

Ingredients

  • 8 vegan hot dogs
  • 8 hotdog buns
  • Mustard to taste
  • 1 can vegan chili or use homemade
  • Vegan cheddar cheese shreds any brand
  • Diced purple onion
  • Sliced chives green onion or cilantro will work too
  • Sliced jalapeños

Instructions

  • Cook hotdogs according to package instructions.
  • Make a slit down the center of each bun and press down with your fingers to create a boat for the dogs.
  • Add a slathering of mustard, if desired, and place a dog in each bun.
  • Top with chili and vegan cheese, and heat in the microwave, toaster oven, oven, or air fryer until the cheese is melted.
  • Top with diced onion, chives, and jalapeños (or your favorite toppings), and enjoy!

Nutrition

Calories: 243kcal | Carbohydrates: 31g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 609mg | Potassium: 285mg | Fiber: 4g | Sugar: 4g | Vitamin A: 12IU | Vitamin C: 4mg | Calcium: 157mg | Iron: 3mg