Creamy Pineapple Banana Smoothie {Dairy-Free & Vegan}

best pineapple banana smoothie served in glassed topped with fresh pineapple and mint leaves

Creamy Pineapple Banana Smoothie {Dairy-Free & Vegan}

Get the taste of the tropics in your very own kitchen with this creamy pineapple banana smoothie! With just four ingredients, this delightfully sweet and creamy vegan smoothie is super easy to make. A single tangy sip will transport to you the perfect tropical paradise.

This smoothie recipe yields 16 ounces.

Course Beverage

Cuisine American

Keyword banana smoothie, creamy smoothie recipe, pineapple smoothie

Prep Time 4

Cook Time 1

Total Time 5

Servings -2 servings

Calories 434kcal

Author Gina House | World of Vegan

Ingredients

1 cup frozen banana approximately one medium banana
1 cup frozen pineapple
6 ounces pineapple juice
1 cup plant-based milk of choice
Fresh slices of pineapple and banana for garnish optional

Instructions

Add all of the ingredients to the blender.
Blend for one minute or until smooth and creamy.
Pour the finished smoothie into one large or two small glasses. Garnish with fresh pineapple wedges and banana slices, if desired. For an even more tropical taste, choose coconut milk. Add a fancy paper umbrella and sprinkle with finely shredded coconut for the ultimate island experience. Enjoy!

Notes

Frozen Vs. Fresh - If you can only find one fruit that is frozen, no problem! Use 1 cup of frozen and 1 cup of fresh. Just reduce the plant milk by ½ cup.
Dairy-free, soy-free (or nut-free, depending on the plant-based milk), gluten-free and full of vitamins and minerals.

Nutrition