Pink Dragon Fruit Smoothie {Vegan + Dairy-Free}
This pink dragon fruit smoothie recipe is vegan, vibrantly fruity, fun to make, and full of love! Show that very special person in your life how much you care by sharing this scrumptious, pretty pink, and perfectly sweet smoothie. It’s sure to become a favorite vegan Valentine’s Day recipe (and every day recipe) for years to come!
Servings 1 -2 (16 ounces)
Calories 392kcal
Ingredients
- 1 3½-ounce package frozen dragon fruit or 1 cup fresh red dragonfruit
- 1 cup frozen sweet cherries
- 1 cup frozen banana or one medium banana
- 1 cup sweetened vanilla almond or soy milk or plant-based milk of your choice
- 1 tablespoon agave nectar or sweetener of your choice optional
Instructions
- Add the dragonfruit, cherries, and banana to the blender.
- Pour in the plant milk and optional sweetener, then blend for one minute or until smooth.
- Pour the finished smoothie into one large or two small glasses.
- Enjoy!
Notes
- Banana Substitute - If you’re not a huge banana fan, you can use frozen mango instead. You’ll still get the creamy sweetness from the mango, but without the slightly stronger banana taste. The color will be also be a bit more vibrant, if that’s what you’re looking for.
- Too Sweet? - Feel free to omit the added sweetener.
- Dairy-free, soy-free (or nut-free), gluten-free, high in fiber (about 10 grams for the full recipe!)
Nutrition
Calories: 392kcal | Carbohydrates: 81g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 121mg | Potassium: 1177mg | Fiber: 8g | Sugar: 56g | Vitamin A: 1112IU | Vitamin C: 43mg | Calcium: 356mg | Iron: 2mg