Edible Peanut Butter Cookie Dough {Eggless}

A jar of easy, edible peanut butter cookie dough.

Edible Peanut Butter Cookie Dough {Eggless}

This edible peanut butter cookie dough is eggless and one of the most versatile cookie doughs on the planet! You can eat it straight out of the bowl with a spoon, bake it into homemade vegan cookies, or roll it up into decadent chocolate-covered cookie dough bon-bons. Any way you spin in, this cookie dough is absolutely delicious and totally foolproof!

Course Dessert

Cuisine American

Keyword dairy-free cookie dough, edible cookie dough, eggless cookie dough, vegan cookie dough

Prep Time 15

Total Time 15

Servings

Calories 476kcal

Author Toni Okamoto Michelle Cehn

Ingredients

1 cup plant-based butter at room temperature
1 cup granulated sugar
1 cup packed brown sugar light if you have it otherwise dark will work
¼ cup applesauce plain
¾ cup peanut butter
2 teaspoons vanilla extract
½ teaspoon salt
1 teaspoon baking soda
2 teaspoons hot water
3 cups all-purpose flour
2 cups vegan chocolate chips

Instructions

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Beat in the applesauce, peanut butter, vanilla, and salt.
Dissolve the baking soda in hot water and then add it to the batter.
Stir in the flour and mix until a dough forms.

To Make Cookie Dough:

Mix chocolate chips into the cookie dough.

To Make Cookie Dough BonBons:

Shape cookie dough into 1-inch balls and place on a parchment paper-lined baking sheet. Place in freezer.
Melt the chocolate using a double boiler or microwave. Remove peanut butter cookie dough balls from freezer and using two forks, dip each into the chocolate and spin to coat. Work fast because the chocolate hardens.
Place on a sheet and freeze until the chocolate hardens completely and they are ready to serve.

To Make Cookies:

Preheat oven to 350 degrees.
Scoop dough in large spoonfuls onto a greased cookie sheet.
Bake for 10 minutes or until edges are lightly browned.

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