Vegan Chocolate Martini

A delicious vegan chocolate martini topped with a fluffy sweet dollop of whipped cream—all dairy-free, and fabulous?! Yes, it's true! This cocktail is perfect for a cozy night in over the holidays or to bring a dash of drinkable delights to festive parties all year round. Cheers!

Course Drinks

Cuisine American

Keyword boozy drink, chocolate martini, dairy-free holiday drink, martini idea for parties, new years drink

Prep Time 5

Total Time 5

Servings drinks

Calories 417kcal

Author Michelle Cehn | World of Vegan

Ingredients

Melted vegan chocolate or chocolate syrup to garnish the glass, optional
1 cup Ice
4 shots Mozart Dark Chocolate Liqueur a fully vegan chocolate liqueur
2 shots vodka I used Koskenkorva vodka
1 shot soymilk feel free to add more or less to taste—start with a splash and adjust from there. Other plant milks may be substituted.
Vegan Whipped Cream for topping, optional
Cocoa powder or mini vegan chocolate chips or vegan sprinkles for topping, optional

Instructions

Decorate two martini glasses by drizzling vegan chocolate syrup (or melted vegan chocolate chips) inside the martini glasses. Then coat the rim of the glasses by adding a ring of chocolate syrup to a shallow plate and dipping the glass rims in the chocolate. Place in the fridge to cool for a few minutes.
In a cocktail shaker, add ice, Mozart Dark Chocolate liqueur, vodka, and soymilk and shake until chilled.
Strain drink into prepared glasses and garnish with a generous swirl of vegan whipped cream.
Optionally, top whipped cream with a dusting of cocoa powder, a drizzle of chocolate syrup, or a sprinkle of chocolate chips or sprinkles.

Nutrition