Vegan Bagel Bites (Pizza Bagels) — Easy Vegan Kids Snack Recipe {Freezer-Friendly}
Who doesn't love a mini pizza bagel? These super-easy vegan bagel bites are fun to make and loved by kids. With just a few ingredients you can whip these up in no time. Plus, these pizza bagels are freezer-friendly, making them great for vegan meal prep, kids vegan lunches, and beyond.
Servings 20 Bagel Bites
Calories 101kcal
Ingredients
- 10 Mini Bagels
- 14 ounces pizza sauce marinara or pasta sauce will work too if you don't have pizza sauce
- 1 cup vegan shredded cheese
- 1/2 pound vegan beefy crumbles any brand cooked according to package instruction (I used Plant Boss)
- Garnish with your choice of parsley chives, oregano, or basil)
Instructions
- Preheat oven to 350 degrees F.
- Prepare the meatless crumbles according to package instructions, adding 2 tablespoons of pizza sauce to the crumbles while they're cooking. Feel free to add additional spices, garlic, or onion to the pan at this time if you'd like a more complex meaty topping.
- Assemble bagel pizzas. Cut all bagels in half and on each half, spread on a generous dollop of pizza sauce, sprinkle on vegan cheese, and top with your cooked vegan meaty crumbles.
- Assemble on a baking sheet and bake for 15 minutes until the vegan cheese is melted. If cheese is not melted, broil for additional minute or two.
- Top with green garnish and serve!
Nutrition
Calories: 101kcal | Carbohydrates: 15g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 327mg | Potassium: 118mg | Fiber: 2g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg