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Dalgona Whipped Coffee Drink Recipe Vegan Cocktail-38
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Drunken Dalgona Cocktail

Have you tried Dalgona coffee? This insanely delicious sweet coffee fluff has become all the rage thanks a TikTok viral video. In this recipe we're taking it up a notch to make a druken Dalgona cocktail!
Course Drink
Cuisine American
Keyword dalgona, dalgona cocktail recipe, dalgona coffee
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 336kcal
Author World of Vegan

Ingredients

For The Base Ingredients:

  • 1 drizzle vegan chocolate syrup or melted vegan chocolate chips
  • Ice to taste
  • 12 ounces vanilla soymilk the sweetened kind
  • 4 ounces Mozart Dark Chocolate Liqueur optional

For The Dalgona Fluff:

  • 2 tablespoons warm water
  • 2 tablespoons instant coffee
  • 2 tablespoons sugar

Instructions

  • Drizzle vegan chocolate syrup or melted chocolate along the inside of two 12 ounce glasses. Add ice, soymilk, and Mozart Dark Chocolate Liqueur, and stir to combine. Repeat to prepare a second glass. Next you’ll prepare the Dalgona coffee whip.
  • In a medium bowl, add the warm water, instant coffee, and sugar. Using a hand mixer, whip the liquid for 4-5 minutes until it transforms into a thick fluffy whip that holds its shape. Spoon half of the sweet coffee whip onto each drink, using the spoon to form a delicate peak.
  • That’s it! Mix the dalgona fluff into your drink to get the full ‘Drunken Dalgona’ experience. Gooood morning to you! ☀️

Notes

Can you make this alcohol-free? Absolutely! You can easily make this drink virgin by leaving out the vegan chocolate liqueur—it will still be an absolutely delicious classic Dalgona drink.

Nutrition

Calories: 336kcal | Carbohydrates: 48g | Protein: 6g | Fat: 4g | Sodium: 93mg | Potassium: 418mg | Fiber: 1g | Sugar: 43g | Vitamin A: 668IU | Vitamin C: 12mg | Calcium: 246mg | Iron: 1mg