Whether served as a centerpiece or a side, this stuffed acorn squash with wild rice is the perfect fall dish. The sweet and comforting squash pairs wonderfully with the rice and is great for anyone who's not a fan of meat alternatives during the holidays!
Prep Time 30 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour 15 minutes minutes
If you don't have a wild rice medley you can make your own mixture of wild rice plus brown rice, or you can use any other grain. Simply cook your favorite grain according to package instructions, using vegetable broth instead of water for more flavor.