Go Back
–+ servings
Print

DIY Chocolate-Dipped Fruit Cones

Looking for a super fun way to enjoy fresh fruit on a hot summer day? Let these chocolate dipped fruit cones take you away!
Course Dessert, Snack
Cuisine American
Keyword vegan chocolate cones, vegan dessert
Prep Time 5 minutes
To Set The Cones 30 minutes
Total Time 35 minutes
Servings 12 cones
Calories 104kcal
Author Toni Okamoto

Ingredients

  • 1 cup vegan chocolate chips
  • 1 package vegan ice cream cones
  • ½ cup vegan sprinkles
  • A colorful variety of fresh fruit sliced and chopped (mangoes are great because you can slice them so they stick way up out of the cone)

Instructions

  • Melt the chocolate chips using a double broiler or a microwave.
  • Dip the cones in the melted chocolate just so the rim is coated, and then dip into a bowl of your favorite sprinkles. You can get creative here and use red-white-and-blue sprinkles for the fourth of July, a party-theme color, your favorite sports team’s colors, etc. Have fun!
  • Place the cones chocolate side down on wax paper and refrigerate for 30 minutes.
  • Slice a colorful variety of fruits and stuff into the cones and serve!

Video

Nutrition

Calories: 104kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.002g | Sodium: 0.2mg | Potassium: 0.1mg | Fiber: 1g | Sugar: 13g | Calcium: 20mg | Iron: 1mg