Soba Noodles With Peanut Sauce

Soba noodles with peanut sauce is a delicious and filling meal for those busy weeknights! Feel free to go wild with whichever vegan proteins and veggies you'd like.

Course dinner, Lunch

Cuisine asian

Keyword soba noodles recipe, vegan japanese recipe, vegan noodle recipe

Prep Time 10

Cook Time 4

Total Time 14

Servings -6

Calories 558kcal

Author Kristie Middleton

Ingredients

Sauce Ingredients:

1 cup crunchy peanut butter
4 tablespoons soy sauce or tamari
2 teaspoons agave or other sweetener
1 teaspoon hot pepper sauce like Sriracha or more or less to taste
2 cloves garlic
1 to 1½ cups water
2 teaspoons toasted sesame oil

Vegetable & Noodle Ingredients:

4 carrots chopped into coins
2 cups broccoli florets
2 cups frozen edamame
crushed peanuts or sesame seeds to garnish optional
1 16-ounce package soba noodles cooked according to package instructions

Instructions

Add all sauce ingredients to a blender, food processor or use an immersion blender to combine well. If you like a thick sauce, use less water. Set aside.
Steam carrots, broccoli, and edamame for 4 minutes or until the broccoli is bright green.
Toss the vegetables with the noodles and pour the peanut sauce over it. Serve sprinkled with crushed peanuts or sesame seeds.

Video

Notes

If you don't have soba noodles on hand, spaghetti, angel hair, soba, and udon all work great!

Nutrition