Vegan Pizza Rolls

These delicious vegan pizza rolls will be a big hit with kiddos everywhere! A great meal idea for the entire family, feel free to add additional pizza roll fillings of your choice!

Course Appetizer, Lunch

Cuisine Italian

Keyword appetizer, dairy-free, Italian, kids, lunch, pizza rolls

Prep Time 15

Cook Time 10

Total Time 15

Servings servings

Calories 99kcal

Author Stephanie Dreyer

Ingredients

1 package vegan pizza dough store-bought refrigerated pizza dough or homemade
⅓ cup pizza sauce plus more for dipping
½ cup vegan mozzarella cheese shredded
⅛ cup sliced black olives
2 tablespoons parsley finely chopped, for garnish

Instructions

Preheat the oven to 400 degrees and line a baking sheet with parchment paper or a silicone baking mat.
On a floured work surface, roll out the pizza dough using a flour-dusted rolling pin to create a large flat oval-rectangle shape as pictured.
Spread the pizza sauce over the crust with a spoon, leaving a 1-inch border around the edge of the circle.
Sprinkle with shredded vegan mozzarella cheese and top with sliced olives (and/or any other desired toppings).
Start on the long side closest to you and roll the dough into a log, sealing it on the bottom by pinching the dough together.
Using a serrated knife, slice the log into 1-inch rounds. Place on baking sheet, leaving space between each.
Bake for 10 minutes, or until cooked all the way through.
Garnish with a sprinkle of parsley and serve with marinara sauce for dipping.

Video

Notes

If you don't have pizza sauce, marinara sauce can also work!

Nutrition