Almond Milk Strawberry Smoothie (Without Yogurt)

Two Mason Jars filled with Strawberries and Cream Smoothie and a container of Oats

Almond Milk Strawberry Smoothie (Without Yogurt)

This easy 5-ingredient almond milk strawberry smoothie is a team favorite! It's thick and velvety like a strawberry milkshake that's secretly healthy. And it's made without yogurt, as the rolled oats make it extra creamy and extra filling as a quick-fix breakfast that's vegan-friendly and dairy-free!

Course Breakfast

Cuisine American

Keyword breakfast smoothie, creamy vegan smoothie, smoothie with oats, strawberry smoothie, vegan smoothie

Prep Time 5

Total Time 5

Servings people

Calories 529kcal

Author Michelle Cehn

Equipment

1 High Speed Blender

Ingredients

1 cup almond milk
¼ cup rolled oats
2 cups frozen strawberries
2 large ripe bananas not frozen
1 tablespoon ground flaxseed meal

Instructions

In a high-powered blender (such as a Vitamix) add the almond milk and rolled oats and blend on high until smooth.
Add the frozen strawberries, ripe bananas, and flaxseed meal, and blend on high until completely smooth and pale pink in color.

Notes

Want to add vegan protein powder? It will blend beautifully into this smoothie—although I’ll usually add an additional splash of water to thin it out. This is also a very sweet smoothie, so sweetened protein powders can be a tad overpowering.

Nutrition