PB&J Chia Pudding Parfait

Strawberry Peanut Butter Chia Pudding Parfait

This PB&J Chia Pudding Parfait is so delicious! The combination of a creamy vegan chia pudding with a sweet strawberry compote and a drizzle of peanut butter is undeniably delicious. Excellent for either breakfast, dessert, or any time of day.

Course Dessert

Cuisine American

Keyword chia pudding, chia pudding recipe, pb&j chia pudding

Prep Time 5

Cook Time 10

For chilling the pudding 4

Total Time 4 15

Servings -4

Calories 588kcal

Author Michelle Cehn & Toni Okamoto

Ingredients

Chia Pudding:

½ cup chia seeds
1 cup vanilla soymilk or your favorite plant-based milk
2 teaspoons pure maple syrup
½ teaspoon vanilla extract
4 tablespoons peanut butter for garnish

Strawberry Compote:

2 cups frozen strawberries
3 tablespoons sugar

Instructions

Chia Pudding:

In a bowl add the chia seeds, soymilk, maple syrup, and vanilla extract and mix well. Cover and place in the refrigerator to chill for at least four hours or overnight.

Strawberry Compote:

Place strawberries and sugar in a small saucepan and bring to medium heat. Cook for approximately 10 minutes, stirring and mashing the fruit occasionally to combine.
Serve the chilled chia pudding garnished with peanut butter, strawberry compote, and fresh strawberries.

Notes

Pop your peanut butter in the microwave to thin out the consistency. Drizzle over the top of the parfait.

Nutrition