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Quick & Easy Vegan Salad Dressing

This quick and easy salad dressing is a versatile formula and can be made in a snap! Just mix everything together and you've got a delicious easy dressing. 
Course Dressing
Cuisine American
Keyword salad dressing recipe, vegan salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 254kcal
Author Gina House

Ingredients

  • ½ cup oil olive, avocado, vegetable, safflower
  • ¼ cup vinegar rice, red wine, balsamic, champagne
  • 1 tablespoon mustard stoneground, yellow or dijon
  • 1 tablespoon sweetener agave, maple syrup, sugar
  • ½ teaspoon garlic and/or onion powder
  • Pinch salt and pepper

Instructions

  • In a small bowl add the oil, vinegar, mustard, sweetener, garlic and/or onion powder, salt, and pepper. Mix until thoroughly combined and serve over salad greens!

Nutrition

Calories: 254kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Sodium: 42mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.02mg | Calcium: 4mg | Iron: 0.1mg