Fresh Zucchini Noodle Bowl
This fresh zucchini noodle bowl is mostly raw and jam-packed with nutrition. Plus, it’s very quick and easy to prepare. Move over garden salad, there’s a new favorite zoodle salad in town!
Servings 1
Calories 1303kcal
Ingredients
Noodle Bowl
- 3 cups spiralized zucchini
- 1½ cups spiralized carrots
- ½ thinly sliced or julienned red bell pepper
- ½ cup sugar snap peas
- 2 green onions finely chopped
- ⅓ cup roughly chopped cilantro
- 1½ tablespoon sesame seeds
Sauce
- ½ cup peanut butter or any other nut butter or seed butter
- 2 tablespoon toasted sesame oil
- 1 clove garlic
- 1 teaspoon fresh ginger
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons lime juice
- 2 tablespoons water
Instructions
- Add all of the vegetables and sesame seeds to a large bowl and toss to mix.
- In a separate medium bowl, whisk together all of the sauce ingredients until smooth.
- Pour the sauce onto the veggies and mix well to combine. Serve immediately. Store any leftovers in the fridge and consume within a few days.
Video
Nutrition
Calories: 1303kcal | Carbohydrates: 71g | Protein: 40g | Fat: 105g | Saturated Fat: 10g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 54g | Sodium: 1338mg | Potassium: 3062mg | Fiber: 27g | Sugar: 30g | Vitamin A: 35832IU | Vitamin C: 199mg | Calcium: 740mg | Iron: 10mg