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Gingerbread Smoothie Recipe That's Vegan Healthy & Delicious!
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Vegan Gingerbread Smoothie

This vegan gingerbread smoothie is so good! If you get the giggles from nibbling on the noses of gingerbread men, you’ll fall head over heels for this smoothie. Smooth, spicy, and sweet—it’s a sensational holiday treat!
Course Breakfast or Snack
Cuisine American
Keyword gingerbread smoothie recipe, vegan holiday smoothie, vegan smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 316kcal
Author Gina House

Ingredients

  • 2 large frozen bananas
  • ½ cup frozen mango
  • 2½ cups vanilla plant-based milk oat or cashew is great!
  • 1½ teaspoons ground cinnamon Vietnamese, preferably
  • 1½ teaspoons ground ginger
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg

Instructions

  • Add the frozen fruit to the blender.
  • Add the plant-based milk and spices.
  • Blend on medium high until smooth and creamy, around 1 minute.
  • Pour into glasses or mason jars to serve.
  • Sprinkle with a dusting of cinnamon, if desired.

Notes

  • If you enjoy a thinner consistency, feel free to add ½ cup extra plant milk. If you love your smoothies super thick, add ½ cup less. It may become harder to blend with less liquid, but you can add a tablespoon of plant milk at a time to get the mixture to move along.
  • Adjust the spices to your liking. If you’re not as fond of ginger as you are of cinnamon, add a little more cinnamon and reduce the ginger by ½ teaspoon. Or vice versa. If you’d like an overall stronger gingerbread flavor, add ½ teaspoon more of each cinnamon and ginger and another ⅛ teaspoon of cloves and nutmeg.
  • This smoothie tastes best when consumed immediately. If you are saving it for later, keep it in a covered container and place in the fridge until ready to serve. Give it a quick blend before pouring.
  • If you have some gingersnaps or gingerbread cookies on hand, they would pair perfectly with this smoothie.
  • Double the recipe if you want to share with someone else. If you love smoothies, this might be only enough for one person.

Nutrition

Calories: 316kcal | Carbohydrates: 69g | Protein: 7g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 144mg | Potassium: 732mg | Fiber: 8g | Sugar: 46g | Vitamin A: 1154IU | Vitamin C: 27mg | Calcium: 460mg | Iron: 3mg