Vegan Maple Blondies

These vegan maple blondies are easy to make and are sure to be a big hit! Enjoy with a glass of your favorite non-dairy milk or serve with a scoop of vegan ice cream for the ultimate treat.

Course Dessert

Cuisine American

Keyword vegan blondies, vegan blondies recipe, vegan maple blondies

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 337kcal

Author Kathy Chrzaszcz

Ingredients

1¾ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
1 cup coconut sugar or brown sugar
½ cup non-dairy milk unsweetened and room temperature
¼ cup pure maple syrup
¼ cup coconut oil melted
¾ teaspoon vanilla extract
½ cup walnuts roughly chopped into small pieces, plus more for topping

Instructions

Preheat the oven to 350 degrees F. Grease or line a 9x13 pan with parchment paper.
In a large bowl, sift together the flour, baking powder, baking soda, and cinnamon.
In a medium bowl, add the coconut sugar, milk, maple syrup, coconut oil, and vanilla extract. Whisk until combined.
Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
Add the walnut pieces and fold them into the batter.
Pour the batter into the pan and sprinkle additional walnut pieces on top.
Bake in the oven for 25 minutes, or until a toothpick inserted comes out clean. Cool before slicing and serving.

Nutrition