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Vegan peppermint mocha in a glass mug served with vegan whipped cream and a candy cane.
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Vegan Peppermint Mocha

This vegan peppermint mocha is essential for the holidays! Enjoy this super simple recipe that'll be sure to warm your heart and give your favorite coffee shop a run for their money.
Course Beverage
Cuisine American
Keyword peppermint mocha recipe, vegan peppermint mocha
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Calories 101kcal
Author Kathy Chrzaszcz

Ingredients

  • 1 cup non-dairy milk unsweetened
  • ¼-⅓ cup brewed coffee to taste
  • 1 tablespoon + 2 teaspoons maple syrup
  • 1 tablespoon + 1 teaspoon cocoa powder
  • just less than ¼ teaspoon peppermint extract
  • vegan whipped cream, for topping optional

Instructions

  • Blend all of the ingredients (except for the whipped cream) in a blender for a few seconds until smooth. If you don't have a blender, you can just whisk the ingredients well.
  • Pour the peppermint mocha into a small sauce pot and heat until warm, being careful not to over-boil.
  • Pour into a mug and serve with a dollop of vegan whipped cream if desired.

Nutrition

Serving: 1g | Calories: 101kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 329mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Calcium: 329mg | Iron: 1mg