Vegan Hot Chocolate Mix (3 Ingredients)
This is the perfect vegan hot chocolate mix. I make a batch of this every winter so I can enjoy easy-to-make vegan hot cocoa throughout the holiday season. This hot cocoa mix also makes a great handmade vegan holiday gift!
Servings 8
Calories 150kcal
Equipment
- 16-ounce mason jar or similar sealed container
Ingredients
- ¾ cups cocoa powder
- ½ cup granulated sugar
- ½ cup mini vegan chocolate chips or finely chopped vegan chocolate
Instructions
- In a small mixing bowl, add the cocoa powder, sugar, and chocolate and mix until fully incorporated. Pour in the jar and seal tightly.
- Attach a label that notes the recipe (3½ tablespoons of hot chocolate mix per 1 cup of soy milk).
Notes
Decorate as desired! For instance, you can tie a festive string around the jar and cut out some wrapping paper to attach to the lid of the jar.
Storage: Keep the vegan hot cocoa mix in an airtight container in a cool dark place like a pantry or cabinet for up to 3 months.
Nutrition
Calories: 150kcal | Carbohydrates: 28g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 0.03g | Sodium: 96mg | Potassium: 0.3mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1IU | Calcium: 26mg | Iron: 1mg