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Vegan double chocolate donuts with sprinkles.
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Vegan Double Chocolate Donuts

These baked Vegan Double Chocolate Donuts are the perfect treat when we are feeling crafty! Because they are baked they are considerably less oily but still crazy delicious. Serve them with some plant-based milk on the side or some warm tea. Yum!
Course Dessert
Cuisine American
Keyword chocolate donuts, chocolate doughnuts, vegan donut recipe, vegan donuts, vegan doughnut recipe, vegan doughnuts
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 6 Donuts
Calories 204kcal
Author Kathy Chrzaszcz

Ingredients

Donuts

  • 1 cup all-purpose flour
  • 3 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup + 2 tablespoons of unsweetened non-dairy milk room temperature
  • ⅓ - ½ cup sugar or cane sugar
  • 2 tablespoons vegan butter melted or room temperature
  • ½ teaspoon vanilla extract

Chocolate Glaze

  • 1 cup vegan chocolate chips or chunks
  • 1 tablespoon coconut oil

Instructions

  • Preheat the oven to 400 degrees F.
  • Sift the flour, cocoa powder, baking powder, and baking soda into a large bowl. Mix to combine and set aside.
  • In a separate bowl, mix together the milk, sugar, butter, and vanilla until well combined.
  • Pour the liquid ingredients into the dry ingredients and whisk to combine. The batter will be slightly thick, which is what you want.
  • Gently grease the donut pan with vegan butter. Use a spoon to scoop the batter into the pan, distributing it evenly between each cavity.
  • Bake the donuts in the center rack of your oven for 10 minutes.
  • While the donuts are baking, add the chocolate chips and and coconut oil into a small bowl (just big enough to dip the donuts into), and melt in the microwave (in 30 second increments, stirring between each to prevent burning).
  • Remove the donuts from the oven and allow them to cool in the pan for 5 minutes.
  • Transfer the donuts to a wire rack and allow them to cool further.
  • Dip the donuts in the melted chocolate, place on a cooling rack and allow excess chocolate to drip off, and then then place them in the fridge to chill for about 10 minutes.

Nutrition

Calories: 204kcal | Carbohydrates: 41g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 224mg | Potassium: 125mg | Fiber: 3g | Sugar: 16g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 2mg