Vegan Apple Hand Pie

Apple vegan hand pie sitting on a cutting board covered with parchment paper.

These apple pie pockets are a delicate and delicious dessert that is surprisingly simple to prepare. Ruby red apples, rich pastry, and sweet spices combine to create the most elegant after-dinner delicacy that the whole family will enjoy! These vegan hand pies are a dream!

Course Dessert

Cuisine American

Keyword apple pie pockets, vegan apple turnovers, vegan hand pie

Prep Time 10

Cook Time 10

Total Time 20

Servings hand pies

Calories 298kcal

Author Stephanie Dreyer

Ingredients

1 package puff pastry dairy and egg-free
2 red apples any variety, finely chopped
½ cup walnuts chopped
¼ cup pomegranate juice apple juice will work too
1 teaspoon ground cinnamon
1 tablespoon agave syrup
2 tablespoons non-dairy butter
a mix of cinnamon and sugar for sprinkling
oil or oil spray for baking

Instructions

Thaw puff pastry for about 45 minutes. Roll out and cut each sheet into 6 squares.
Preheat the oven to 400 degrees.
Combine the apples, walnuts, juice, cinnamon, and agave in a bowl.
Place a heaping spoonful of the apple mixture in the center of each pastry square. Gather the sides and pinch together in a "purse."
Brush with the melted butter and sprinkle with cinnamon sugar.
Place on a cookie sheet with cooking spray and bake for about 10 minutes until golden brown.

Nutrition