Strawberry Chia Jam

This strawberry chia jam is so simple and is made in minutes. It's delicious on toast, waffles, ice cream, and beyond. It's made with frozen strawberries so you can make it any time of the year!

Course Breakfast, Sauce, Spread

Cuisine American

Keyword chia jam, chia recipe, strawberry chia jam

Total Time 15

Servings

Calories 35kcal

Author Michelle Cehn

Ingredients

1 12-ounce bag frozen strawberries
2 tablespoons granulated sugar
2 tablespoons chia seeds

Instructions

In a small pot over medium heat, add all the ingredients and boil gently, uncovered, for 10-15 minutes, stirring regularly. As the strawberries soften, using a fork or potato masher, mash them to to achieve your preferred amount of “chunkiness.”
Remove from heat and store in an air-tight glass container (such as a small mason jar) in the refrigerator, or serve immediately atop waffles or pancakes.

Nutrition