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Maple Drizzled Crispy Vegan French Toast

Delicious vegan french toast that is soft and plushy on the inside and crispy on the outside. Perfect drizzled with maple syrup and paired with a bowl of fruit salad for brunch!
Course Breakfast, Brunch
Cuisine French
Keyword vegan breakfast ideas, vegan brunch ideas, vegan french toast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 slices of toast
Calories 392kcal
Author Masha and Michael from The Minimalist Vegan

Ingredients

  • 1 cup almond milk or any other nut milk
  • ¼ teaspoon vanilla extract
  • 2 tablespoon gluten-free all-purpose flour
  • ⅛ teaspoon cinnamon
  • Pinch salt
  • 4-5 slices thick sourdough bread
  • Coconut oil for frying
  • ½ cup maple syrup or more if you like it sweet

Instructions

  • Whisk all ingredients but the bread and maple syrup together.
  • In a shallow bowl, place the liquid and each slice of bread to soak well on each side for around 30 seconds - 1 minute.
  • Once soaked well, heat coconut oil in frying pan.
  • Place soaked bread on the pan and fry on each side until golden brown on medium-low heat. Flip with tongs or spatula.
  • Drizzle bread with maple syrup or other desired topping and serve while warm.

Nutrition

Serving: 2g | Calories: 392kcal | Carbohydrates: 63g | Protein: 8g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 471mg | Potassium: 166mg | Fiber: 2g | Sugar: 27g | Calcium: 155mg | Iron: 3mg